Iodine-doped Graphene Oxide Could Be An Effective Electrocatalyst For Fuel Cells

The quantity of iodine in the soil where crops are grown, or where an animal is raised for meat will influence the amount of iodine in the food. Produce from the sea is a great source of iodine. The encouraged intake of iodine from the age of 14 years is 150 micrograms for each males and females. Through pregnancy, it is 220 mcg, rising to 290 mcg although breastfeeding. Thyroid…Read More